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CHRISTMAS LUNCH 2011
Starters
Homemade Chunky Vegetable Soup
Whole Mini Camembert served warm
King Prawn and Avocado Cocktail
Coarse Game and Port Pate served
with Brown Toast
Duck Spring Rolls with Hoisin Sauce
Main Courses
Traditional Roast Breast of Turkey
with trimmings
Beef in Brandy Peppercorn Sauce
Served with fresh vegetables of the
day and mashed potatoes
Confit of Duck Leg
Served with roast potatoes, fresh
vegetables and redcurrant jelly
Baked Cod wrapped in Parma Ham
Served with new potatoes and pea
puree
Mushroom, Brie and Cranberry
Wellington
Served with fresh vegetables
Desserts
Christmas Pudding with Brandy Cream
or Custard
Mince Pies with Cream
Fig, Plum and Pistachio Tart with
Cream or Ice Cream
Chocolate Rum and Raisin Torte with
Cream or Ice Cream
Cranberry Ripple Sponge with Cream
or Ice Cream
Local Cheese and Biscuits
Coffee and Mints
Price per head £24.00
A non-returnable deposit of £5.00
per person will be required on
booking. |